
Miami, Florida
Our Menus
Food
STARTERS
FOCACCIA
Extra Virgin Olive Oil, Rosemary
SHORT RIB EMPANADAS
Chimichurri
ROASTED BURRATA
Blistered Cherry Tomatoes, Focaccia
SALMON CRUDO*
Citrus Segments, EVOO, Micro Herbs, Maldon Salt, Piadina
SMOKED SALMON
Tartar Sauce, Burnt Lemon, Piadina, Crispy Capers
CALAMARI
Fresno, Tartar, Spicy Aioli
CRAB CAKE
Citrus Aioli
PROSCIUTTO SAN DANIELE
Aged Parmigiano Reggiano
TUNA TARTARE*
Avocado, Ponzu
HAMACHI CRUDO*
Serrano, Yuzu
OYSTERS ON THE HALF SHELL*
Half Dozen
OSSETRA ROYAL CAVIAR
Blini, Chives, Crème Fraîche
WOOD ROASTED SHRIMP
Garlic-Chili, Lemon, Parsley
SOUP & SALAD
ROASTED BEET
Citrus, Goat Cheese, Toasted Almond
WEDGE SALAD
Baby Iceberg, Gorgonzola Dressing, Bacon, Cherry Tomato, Crispy Onion
ARUGULA ARTICHOKE
Mushroom, Pistachio, Parmigiano Reggiano
CAESAR
Romaine, Parmigiano Reggiano, Foccacia Croutons
HOUSE CHOPPED
Arugula, Romaine, Tomato, Red Onion, Avocado, Herb Vinaigrette
LOBSTER BISQUE
Maine Lobster, Chili Oil, Sherry
WOOD FIRE
Prime cuts and seafood, cooked over live fire on the parrilla
CENTER CUT FILET*
8 ounces
PRIME RIBEYE*
16 ounces
PRIME NEW YORK STRIP*
12 ounces
PRIME COWBOY RIBEYE*
22 ounces
VEAL CHOP MILANESE
14 ounces *Limited Availability
A5 WAGYU*
5 ounces
MILAMESSI
Crispy Beef Filet, Pomodoro Sauce, Mozzarella, French Fries
WOOD-GRILLED HALF CHICKEN
Roasted Potatoes, Chimichurri
SCOTTISH SALMON
Grilled Asparagus, Arugula, Roasted Tomatoes
SESAME-CRUSTED SASHIMI TUNA*
Ahi Tuna, Wasabi Potato Purée, Yuzu Ponzu, Pickled Ginger
CHILEAN SEA BASS
Grilled Asparagus, Arugula, Roasted Tomatoes
STEAK FRITES
Bavette Steak, Fries
TOMAHAWK*
32 ounces
BRANZINO
Lemon, Capers, Olive Oil
RACK OF LAMB*
18 ounces
TWIN MAINE LOBSTER TAILS
19 ounces, Clarified Butter, Charred Lemon
ALASKAN KING CRAB LEGS
Lemon, Béarnaise, Clarified Butter (One Pound | Half Pound) *Limited Availability
EMBELLISHMENTS
Steak Sauce Trio
Chimichurri, Béarnaise, Tomato Chimichurri
Gorgonzola Crust
Roasted Mushrooms
Oscar Style
Maine Lobster Tail
SIDE DISHES
Gnocchi Alfredo & Lobster
Garlic Chili Broccolini
Parmesan Oregano Fries
Baked Potato
Grilled Asparagus
Roasted Mushrooms
Potato Purée
PASTA
SPAGHETTI
Pomodoro Sauce, Parmigiano Reggiano
CACIO E PEPE
Pecorino Cream Sauce, Cracked Black Pepper
LOBSTER ARRABBIATA
Spicy Pomodoro, Maine Lobster
TRUFFLE TAGLIATELLE
Parmigiano Reggiano Cream Sauce, Fresh Shaved Black Truffle
SHRIMP SCAMPI
Garlic, Butter, Sun-Dried Tomatoes, Parmigiano Reggiano
BOLOGNESE RIGATONI
Bolognese Sauce, Parmigiano Reggiano
CAPELLINI AI FRUITTI DI MARE
Crab, Shrimp, Asparagus, Butter, EVOO
MUSHROOM RISOTTO
Cream, Parmigiano Reggiano, Roasted Mushrooms
PIZZA FINA
MARGHERITA
Mozzarella, Provolone, Parmesan, Basil
POSITANO
Salame, Mozzarella, Fresno Chili, Hot Honey
TRUFFLE & MUSHROOM
Truffle Cream, Provolone, Parmesan, Roasted Mushrooms
SALSICCIA
Italian Sausage, Artichoke, Kalamata Olive, Mozzarella, Pepperoncini
SANDWICHES
AMALFI BURGER
American Swiss, Red Onion, Lettuce, Tomato, Amalfi Sauce
MAINE LOBSTER ROLL
Chimichurri Aioli, Chives
PRIME FRENCH DIP
Shaved Ribeye, Horseradish Cream, Arugula, Au Jus
Dessert
WARM BUTTER CAKE
Passion Fruit Custard, Strawberries, Vanilla Gelato
APPLE TART
Sweet Sour Cream, Pistachio† Gelato, Mint
CHOCOLATE SIN CAKE
Flourless Chocolate Cake, Vanilla Gelato
FIRE-ROASTED CHEESECAKE
Berry Compote
GELATO
Vanilla, Pistachio or Chocolate
SORBET
Blood Orange
* Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
From the kitchen

SALMON CRUDO

SMOKED SALMON

CRAB CAKE

HAMACHI CRUDO

WOOD ROASTED SHRIMP

ROASTED BEET

WEDGE SALAD

ARUGULA ARTICHOKE

CAESAR

PRIME RIBEYE

PRIME COWBOY RIBEYE

VEAL CHOP MILANESE

SESAME-CRUSTED SASHIMI TUNA

TOMAHAWK

ALASKAN KING CRAB LEGS

Roasted Mushrooms

Garlic Chili Broccolini

Grilled Asparagus

SPAGHETTI

TRUFFLE TAGLIATELLE

BOLOGNESE RIGATONI

MARGHERITA

AMALFI BURGER

MAINE LOBSTER ROLL

WARM BUTTER CAKE

