King crab, steak and cocktails spread across a marble table

Miami, Florida

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From the kitchen

  • Salmon crudo with citrus and piadina
  • Smoked salmon with burnt lemon and crispy capers
  • Crab cake with charred lemon
  • Hamachi crudo with serrano and yuzu
  • Wood roasted shrimp with garlic and chili
  • Roasted beet salad
  • Wedge salad with crispy onions
  • Arugula and artichoke salad with shaved Parmigiano
  • Caesar salad with shaved Parmigiano
  • Prime ribeye on a board
  • Bone-in cowboy ribeye
  • Veal chop Milanese with lemon
  • Sesame-crusted sashimi tuna
  • Tomahawk steak with sides and wine
  • Alaskan king crab legs with drawn butter
  • Roasted mushrooms
  • Garlic chili broccolini
  • Grilled asparagus
  • Spaghetti pomodoro
  • Truffle tagliatelle
  • Bolognese rigatoni
  • Margherita pizza fina from the wood-burning oven
  • The Amalfi burger with fries
  • Maine lobster roll with fries
  • Warm butter cake with gelato