The Miami dining room with timber ceiling, greenery and low lighting

Italian hands. Patagonian fire.

Miami, Florida

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Happenings

At the bar and beyond

Happy Hour
Daily 4 – 6 pm and 9 pm to close · Bar only
Aperol and Sorrento spritzes, the Corbezzolo martini and an old fashioned, with bar bites and wood-fired flatbreads.
Happy hour menu
Weekend Lunch
Saturday and Sunday from 11:30 am
Doors open early on weekends for a long lunch on the open-air patio at The Esplanade.
Lunch menu
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At home
The parrilla and the wood-burning oven, packed for your table at home.
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Our story

Prime beef and A5 Wagyu over Patagonian fire. Take your time. We will.

A cook stretching pizza dough on a floured board

The Amalfi Llama set out to merge the rustic live-fire cooking of Patagonia with the fresh, traditional flavors of Italy. Rooted in authentic techniques and high-quality ingredients, the menu is crafted over an open parrilla grill and a wood-burning oven, from premium steaks and fresh seafood to seasonal Italian-inspired plates.

A family-owned restaurant, our rooms are designed by Cesar de la Parra Coghlan in a modern farmhouse style: warm timber, living greenery and an open kitchen at the heart of every space.

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The space

Rooms made for the long evening

Set inside The Esplanade, our Miami home opens onto a lush, open-air patio. Inside, a timber ceiling, living greenery and deep green velvet gather around the glow of the parrilla.